Nitro Chocolate Stout

Six different malt varieties, cacao nibs, dark chocolate, lactose, oats, and vanilla combine to produce a decadent Chocolate Stout. Dispensing via nitrogen yields a lush, velvety texture and rich, smooth finish.

ABV: 7.1%
IBU: 41

Malt: Caramel, Chocolate, Munich, Oats, Pilsner, Roasted Barley, Special B
Hops: Galena, Simcoe, Warrior
Yeast: House Ale