Woodchuck

Woodchuck has been crafting America’s original hard cider since 1991. Back then they didn’t really care that the world was drinking beer... Sure, cider may be popular now, either way they’ve stayed true to their roots, fermenting quality innovative ciders with every batch, because they like it.

Woodchuck has a long history of crafting new and rare cider styles that push the boundaries of the category. From the first five-gallon test batch to the final cider released to the public, Woodchuck meticulously cultivate creativity and quality with each handcrafted cider.