Their funky little Colorado grown brew-pub that started over ten years ago by stuffing their huge, voluminously hopped mutha of a pale ale in a can (Dale's Pale Ale [1]) not only began the craft-beer-in-a-can craze, but has grown to add a brewery to the hills of Pisgah National Forest in Brevard, NC [2]. Cans keep beer fresher, longer by eliminating the damaging effects of light and ingressed oxygen while being infinitely recyclable and portable...taking them where your next soul saving adventure takes you.